Saturday, January 3, 2009

Wineparty or Oy of Cooking

WineParty

Author: Jennifer Elias

This portable wine tasting party in a box features festive WineWrappers to disguise your wines, StemTags to keep track of your glasses, aroma and flavor sheets, and a guide to create dozens of fun wine tastings. Inside is everything you need to throw an entertaining wine tasting for your friends.

This festive box includes:
24 WineWrappers in four stylish designs to disguise your bottles
36 colorful StemTags in four designs to identify your guests' glasses
12 aroma and flavor guides
50-page tasting note pad
18-page WineTips guide



Go to: Modern Balti Curry Cookbook or The Basic Basics Home Freezing Handbook

Oy of Cooking: A Grandmother's Legacy of Food and Memories

Author: Susie Weinthal


"Having feasted on hundreds, maybe thousands of her meals, I am her greatest fan... Hers is the best kind of food. It's comforting, unbelievably delicious, sexy, mouth-watering, beautiful, and crowd-pleasing... I promise you're gonna love this book!"

-- From the foreword by Suzanne Somers


In The Oy of Cooking: A Grandmother's Legacy of Food and Memories, Susie Weinthal invites us into her kitchen, where she shares her most inspired recipes for the modern family. From appetizers to entrées, from savory to sweet, Susie covers all four courses, and then some, to help you create a sumptuous comfort-food family dinner or a gourmet extravaganza designed to excite the taste buds and inspire scintillating conversation at your next dinner party. Her easy-to-follow recipes include classic Jewish dishes like Matzo Ball Soup and Beef Brisket; seasonal favorites like Summer Tomato Soup and Bruschetta Antipasto; cosmopolitan fare like Lamb with Avgolemono Sauce and Szechuan Sweet and Sour Whole Fish. Susie's eclectic recipes are peppered with warm memories of family and friends, generations of inspired palates whose mealtime favorites are included in this wonderful collection: Great-Grandma Sadie's Potato Soup, Ellen's Moroccan Hot Salad and TV personality Suzanne Somers's Brie en Croûte, to name a few. The Oy of Cooking: A Grandmother's Legacy of Food and Memories offers an essential taste of modern life through generations of family and friends and the all-encompassing symbol of this shared love, as every grandmother knows: great food.



1 comment:

Unknown said...

I have been using the Oy of Cooking for family meals and always refer to it for entertaining. I have found the recipes to be extra-ordinary as they have been obviously refined over and over again by author, Susie Weinthal.

The book has become a treasure in my kitchen. I have given it as a gift to my daughter, a great cook, who also loves the different offerings.