The Complete Guide to Foodservice in Cultural Institutions or Decoration Borders and Letters

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants,Catering,and Special Events

Author: Arthur M Manask

Create, manage, and grow a successful foodservice operation in any cultural institution

The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.

A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions’ foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution’s mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to:

• Use catered special events to encourage membership and sponsorship
• Develop and market a private special events program
• Create a restaurant that enhances the visitor experience
• Evaluate and assess in-house restaurants and special events programs
• Renovate or expand an existing foodservice operation
• Ensure food quality and safety

Go to: Microeconomía Intermedia:un Acercamiento Moderno

Decoration, Borders, and Letters: Marzipan, Modern Desert, Vol. 4

Author: Alain Escoffier

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

Table of Contents:

Basic Decorating Techniques.
Decorative Borders and Lettering.
Marzipan Decoration.
Examples of Professional Decoration.
Modern Desserts.
Glossary.
Glossary Cross References.
Acknowledgments/About the Translators.
Index.