Taste of Murder
Author: Jo Grossman
Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.
Interesting textbook: Wine Aficionado or Low Carb Gourmet
Sauces for Savory Dishes
Author: Michel Roux
A collection of classic and contemporary sauces for all types of meat, poultry, and game. Recipes include rich gravies as well as light, healthy sauces. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
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