Sunday, January 4, 2009

Tea and Teatime Recipes or Putting up Fish on the Kenai

Tea and Teatime Recipes

Author: Maggie Stuckey

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.



Table of Contents:

An Introduction to Tea

Herbal Tea

Spiced Tea

Healing Teas

Great Tea Recipes

Hot Tea

Iced Tea

Great Recipes to Serve with Tea

Finger Foods

Tea Sandwiches

Scones and Muffins

Pastry Puffs

Tarts

Cakes and Cookies

Fruit Desserts

Interesting textbook: Excellence in Business Communication or Late Breaking Foreign Policy

Putting up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition

Author: Hazel J Felton

This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.



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