Saturday, January 17, 2009

Cookies or Everything Classic Recipes Book

Cookies: More Than 200 Recipes

Author: Jill Snider

From classic chocolate recipes to wholesome treats.

Who can resist the offer of a homemade cookie? It's the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious.

Cookies presents an extraordinary range of recipes—from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including:


• White chocolate fruit and nut cookies
• Chocolate caramel oat cookies
• Toffee chocolate almond chippers
• Chocolate chunk pecan cookies
• Triple nut biscotti
• Chocolate orange pinwheels
• Apricot thumbprints
• Milk chocolate peanut butter cookies
• Loaded oatmeal cookies.

The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information on using baking equipment, and a pantry guide to essential ingredients.



Table of Contents:
Acknowledgements
Introduction
Baking for Success

Drop Cookies
• 31 recipes Refrigerator Cookies
• 19 recipes Pressed, Cutout and Sandwich Cookies
• 20 recipes Shaped Cookies and Biscotti
• 28 recipes Cake Mix Cookies
• 17 cookies Chocolate Cookies
• 30 recipes Good for You, Too
• 15 recipes Not Just for Kids
• 14 recipes Shortbread and Holiday Cookies
• 30 recipes

Index

Interesting book: Hes Not Autistic but or Food Allergy

Everything Classic Recipes Book: 300 All-Time Favorites Perfect for Beginners

Author: Lynne Shirk

If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites.

Features recipes for:

  • French Onion Soup
  • Pesto Pasta Salad
  • >Buttermilk Pancakes
  • Shepherd's Pie
  • Stuffed Pork Loin
  • Chicken Saltimbocca
  • Grilled Tuna
  • Peanut Butter Pie
  • Strawberry Shortcake
With The Everything Classic Recipes Cookbook, you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family!

Author Biography: Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters. Ms. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association for Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.



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