North Carolina and Old Salem Cookery
Author: Beth Tartan
North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
Book review: Blessed Health or The Beginners Guide to Yoga
Nun Better: Tastes and Tale from around a Cajun Table
Author: St Cecilia School of Sacred Heart
There's none better than the heavenly recipes from the heart of Cajun country, flavored with colorful stories captured from the 90-year history of the St. Cecelia School. Delightfully illustrated by a third generation graduate, you'll confess it's one special cookbook.
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