Beer Lover's Rating Guide
Author: Robert Klein
Never buy a bad beer again! Bob Klein's passion for beer has taken him on a decades-long, 90,000-mile journey in search of brews from every corner of the globe. Here, in easy-to-use form, is a record of what he found--with entries rated 0 to 5 and given a spirited description from first impression to last sip. --Backcover
Read also Fit and Active or Qigong
Food in History
Author: Reay Tannahill
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights—like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Booknews
**** The Stein and Day edition (1973) is cited in BCL3. A learned, witty and very readable world history of food and dining. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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