Quick and Healthy: Recipes for Vibrant Living
Author: Julian Whitaker
Raclette celebrates this Swiss style favorite of melted cheese served with breads, meats, and vegetables. The book provides the reader with basic information regarding technique, tools, ingredients, and serving suggestions, while illustrating the ideas with instructional color photography. A must-have for all cheese lovers!
Look this: Manutenção Manual que Planeja e Planeja
Victorian Christmas Cookery
Author: Bruce T Paddock
This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the last century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season.
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