Frost Bite: Everyday Food Fresh from the Freezer
Author: Susan Austin
Cooking for the freezer may seem like a strange concept to begin with, but it doesn't take long to realize how useful it can be. Your mealtimes will be more enjoyable and stress free, now that you've found the secret to organized catering. Including recipes for meals and food suitable for freezing, this book is full of tips as to the best way to freeze food including temperatures, storage time and containers. If the food doesn't freeze well then you won't find it here. Do you rush home from work hungry and tired, longing for a home cooked meal? Are you too busy to put in the time it takes to cook the meals you want? Frost Bite: everyday food from the freezer will show you how to prepare these meals to freeze and enjoy later, so you can have a beautiful meal in half the time it takes for a pizza to be delivered.
Interesting book: Complete Tai Chi or Sweet Dreams
Korean Cooking: Traditions, Ingredients, Tastes, Techniques, Recipes
Author: Young Jin Song
This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understanding, practical and achievable for the Western kitchen.
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