Great Recipes Collection Grilling Gas or Charcoal or Good Housekeeping Great Baking

Great Recipes Collection Grilling Gas or Charcoal

Author: Better Homes Gardens

If you can throw it on the grill, you can bet that Great Recipes Collection: Grilling Recipes has a recipe for it. The innovative recipes feature more than just burgers including pizzas, kabobs, side dishes, and much more. Instructions are included for both gas and charcoal grills. There is also a special chapter on smoke cooking.

Features include:

• Special chapter of grilling basics
• Grilling charts for meats, poultry, fish, and vegetables
• Full-color photo of every recipe
• Complete nutrition analysis for every recipe
• Timesaving tips
• Recipes with ingredients familiar to the home cook

Interesting book: Sviluppo di organizzazione: Un lettore della Jossey-Spigola

Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, & Pastries

Author: Good Housekeeping

From sinfully delicious Boston cream pie to mouthwatering herb focaccia, here's every luscious recipe a baker could want--all triple-tested by Good Housekeeping for guaranteed success, the first time and every time.

More than 600 sweet and savory Good Housekeeping recipes, all shown in beautiful color photos, fill the pages of this home baker's must-have. These are the treats that bring back memories and create new ones for generations to come. They range from classic childhood favorites (moist and scrumptious brownies) to more unfamiliar delights like Oatmeal Quick Bread and tempting specialties such as elegant French fruit tarts. Of course, all the baking basics are here including useful information about: appliances from bread machines to immersion blenders; baking pans, sheets, and dishes that work best; plus the right ingredients and flavorings to have on hand. The book also features step-by-step techniques for each baking category. To please the nutrition-conscious cook, every cookie, cracker, soufflé, custard, pie, tart, and cake comes with a calorie count and key information on proteins, carbohydrates, fat, fiber, cholesterol, and sodium.

Table of Contents:

	Foreword	7
	Baking Basics	8
	Cookies	24
	Quick Breads & Crackers	76
	Yeast Breads	114
	Souffles, Custards & Baked Desserts	168
	Pies & Tarts	202
	Specialty Pastry	258
	Cakes	290
	Frostings, Fillings & Flourishes	350
	Index	367