Tuesday, January 20, 2009

Veg Out Vegetarian Guide to Washington DC or Colorado Cookbook

Veg Out Vegetarian Guide to Washington D.C.

Author: Andrew Evans

VegOut Vegetarian Guide to Washington D.C.

$12.95 t
U.S.

Regional/Travel

"Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan Tauster, Group Publisher Vegetarian Times

"This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center

". . . the definitive resource for finding restaurants, salad bars, farmers markets, grocers and cafes that specialize in vegetarian or even the more strict vegan cuisine." -USA Today

"I am a big believer in the value of nutrition and a good, healthy diet. This guide is a great service." -Bill Walton, Named One of the 50 Greatest Players in NBA History

About the Author

Andrew Evans is a freelance travel writer who wrote the first full-length guide to the Ukraine and is doing a forthcoming guide to Kiev, both published by Bradt Travel Guides. When not on the road, he lives and works in downtown Washington, D.C. and is an amateur cook and photographer. Andrew has been a vegetarian for the past five years.

vegoutguide.com



Go to: In Our Image or Starved for Science

Colorado Cookbook: A Cornucopia of Colorado Cooking

Author: Golden West Publishers

Sample fishermen's fillets, gold miner's stews, Native American and Southwestern favorites. Includes recipes, facts and folklore about Colorado.



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