Joe Tildens Recipes For Epicures or Cooks in My Kitchen

Joe Tilden's Recipes For Epicures

Author: Joe Tilden

"Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication. "

See also: Candyfreak or The Savory Secrets Of Dodis Home Cooking

Cooks in My Kitchen: Tales and Recipes from a Cooking School

Author: Gail Norton

Over the years, Calgary's Cookbook Co. Cooks has become a centre for culinary knowledge in Western Canada. Gail Norton shares her favorite recipes--her own and those created by a variety of chefs. Contributors include David Forestell, Victoria Adams, Michael Allemeier and Geoff Last as well as a host of others. And the recipes range from the best way to pre-pare stock to Stilton Shortbread and Savoury Tarte Tatin with Cognac Pork Tenderloin. Each recipe is designed to make it easy for even a novice cook to tackle.

Table of Contents:

	Introduction	vii
	Pantry	1
	Saucing	15
	Appetizers	37
	Soups and Salads	73
	Poultry and Meat	95
	Fish and Shellfish	129
	Vegetables and Side Dishes	147
	Pasta and Grains	173
	Desserts	193
	Index by Author	222
	Index by Ingredient	224