Cooking Salmon and Steelhead or Welcome to Culinary School

Cooking Salmon and Steelhead: From the Water to the Platter

Author: Scott Haugen

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options; never again will you wonder how to cook fish. Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe. The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection

Table of Contents:

	Dedication	4
	Introduction	5
	Appetizers	8
	Salads & Soups	28
	Entrees	46
	One-Dish Meals	72
	Exotic Tastes	86
	Marinades & Rubs	102
	Outdoor Cooking	120
	Stuffed Fish	134
	Plank Cooking	146
	Wine Selection	160
	Preparation	161
	Cleaning & Cooling	162
	Scaling Your Catch	164
	Filleting Your Catch	165
	Steaking Strategies	170
	Choosing A Market Fish	172
	Freezing Uncooked Fish	174
	Freezing Ready-To-Cook Fish	178
	Canning Fish	180
	Cooking Tips	183
	Index	184

New interesting book: Poverty Vulnerability and Agricultural Extension or The Most Typical Avant Garde

Welcome to Culinary School: A Culinary Student Survival Guide

Author: Daniel Traster

Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry.  More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s   universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal—success in the culinary field.