Beginner's Grub
Author: Alastair Williams
This volume is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them, with minimal pain, into competent cooks. Alastair Williams offers over 150 simple recipes interspersed with witty anecdotes.
Interesting book: JavaScript for Dummies or PCs Just the Steps for Dummies
50 Fabulous First Courses: Simple and Delicious Ways to Start the Meal
Author: Christine Ingram
With inspiration for every occasion, the book features classic recipes such as Wild Mushroom Soup, Chicken Liver Pate and Leek and Onion Tarlets.
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