Fundamentals of Meal Management or Just Me Cookin in Germany

Fundamentals of Meal Management

Author: Margaret McWilliams

Fundamentals of Meal Management has been revised in its 5^th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today’s food supply, manners in the cultural milieu, kitchen planning and organization, current dietary recommendations and requirements, and much more. For anyone preparing meals for home or business settings.

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Just Me Cookin in Germany

Author: Dawn Marie Schrandt

Dawn Schrandt, the author of Just Me Cookin, brings you her new exciting cookbook called Just Me Cookin In Germany.

A complete cookbook, from brunch to soups and salads to entrees and desserts, this cookbook is filled with more than 280 easy-to-follow German recipes adapted for the American kitchen. A combination of traditional and contemporary recipes blends the best of the country's old and new cuisines.

Table of Contents:

	Acknowledgements	ix
	Foods of Germany	1
	Brunch	9
	Appetizers - Vorspeisen	39
	Salads - Salate	60
	Soups - Suppen	80
	Breads - Brote	103
	Side Dishes - Beilagen	131
	Main Course - Hauptspeise	155
	Desserts - Nachtisch	197
	Dessert Sauces - Nachtischsosse	255
	Merry Christmas in Germany "Frohliche Weihnachten in Deutschland"	267
	German Christmas Recipes "Deutsche Weihnachtsrezepte"	274
	Food Vocabulary - Worterbuch	325
	Spice Glossary - Gewurze	334
	Equivalent Measurements--Aquivalente Masse	378
	Cooking Terminology--Kochterminologie	380
	Index	391
	About the Author	401