Rodale's Illustrated Encyclopedia of Herbs
Author: Claire Kowalchik
Discover a trove of herbal knowledge.
Rodale's Illustrated Encyclopedia of Herbs is a virtually endless source of useful information and herbal know-how. Presented in an A-to-Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you ever need to buy.
More than 1 MILLION copies sold!
Library Journal
An excellent reference on the legend, history, culture, and use of popular herbs. Since it has few color photographs, this is a good companion to The Random House Book of Herbs (above), which has many more pictures but far less information. (LJ 11/15/87) Copyright 1999 Cahners Business Information.
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Bobby Flay's Boy Meets Grill: With More than 125 Bold New Recipes
Author: Bobby Flay
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
Table of Contents:
| 1 A Boy's Introduction to the Grill | 1 |
| 2 Burgers, Sausages, and Their Accompaniments | 13 |
| 3 Chicken and Other Poultry | 39 |
| 4 Fins and Shells | 71 |
| 5 Beef, Lamb, Pork, and Ribs | 139 |
| 6 Vegetables | 183 |
| 7 Sweet Things | 233 |
| 8 Drinks | 253 |
| 9 Menus | 261 |
| INDEX | 265 |
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