Edible Wild Plants: A North American Field Guide
Author: Thomas S Elias
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
Interesting book: Food Drying with an Attitude or Natural Nutrition for Dogs and Cats
Beer
Author: Michael Jackson
From fashionable bars to traditional pubs, a new generation of connoisseur is discovering the variety and diversity of beers from around the world, from the brewing heartlands of Europe to the new world beers of the Far East and Latin America. Whether you are looking to find out more about the brewing and history your favorite beer or want to discover a hidden gem that you've never tried, this book tells and shows you everything you need to know from comprehensive tasting notes to how to choose and serve each beer correctly.
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