Ice Cream and Frozen Yogurt Cookbook
Author: Mable Hoffman
Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice-cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.
Table of Contents:
| Ice Cream, Frozen Yogurt, & Frozen Desserts | 6 | |
| Vanilla | 15 | |
| Chocolate, Coffee, and Tea | 27 | |
| Berries and Fruits of the Vine | 51 | |
| Citrus Fruits | 79 | |
| Orchard Fruits | 97 | |
| Tropical Fruits | 129 | |
| Melons, Exotic Fruits, and Vegetables | 153 | |
| Nuts and Candies | 171 | |
| Frozen Novelties | 197 | |
| Frozen Pies, Cakes, and Molds | 213 | |
| Soda Fountain and Bar Concoctions | 231 | |
| Index | 251 |
Asian Slim Secrets
Author: Linda Yo
Have you ever wondered how Asian people stay slim despite their passion for food? Readers will discover how eating habits, not genes, keep Asians slim. They will learn why eating salad won't make people lose weight but eating Asian vegetable dishes will, how to enjoy the meat and avoid the fat, why Asians eat plenty of carbs and what westerners should know about healthy high-carb foods.
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