Sunday, November 29, 2009

Cocina Vegetariana Saludable or Everyone Can Cook Appetizers

Cocina Vegetariana Saludable

Author: Janet Swarbrick

Healthful meals need not sacrifice tremendous flavor, as this series of substantial vegetarian meals makes clear. Recipes for appetizers, side dishes, soups, main courses, and desserts are included in each cookbook, and all keep nutrients and vitamins in mind when designing their delicious dishes. Full color photographs accompany recipe explanations throughout.

Sabor tremendo puede acompañar comidas sanas cuando recetas son creados tan atentamente como son en esta colección de libros de cocina vegetariana y sustancial. Entrantes, sopas, acompañamientos, platos principales, y postres deliciosos son todos ideados con nutrición, grasas, y vitaminas en mente. Por todos fotografía linda acompaña las recetas.

Books about: QBQ The Question Behind the Question or Made to Stick

Everyone Can Cook Appetizers: Over 100 Tasty Bites

Author: Eric Akis

No fuss food for the big fest.

Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the Everyone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter.

By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapés, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts. Recipes include:

  • Stilton Mousse Canapés with Walnuts

  • Mini Lemon Pepper Crab Cakes

  • Pork and Ginger Gyoza

  • Gazpacho Shooters

  • Black Currant Jelly-Filled Mini Shortbread.

Beautifully photographed with suggestions to create bold new flavors for each dish, Everyone Can Cook Appetizers gives us finger food with flair for cooks of all levels.

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