Monday, January 12, 2009

Bay Fetes or Oil and Vinegar

Bay Fetes: A Tour of Celebrations Along the Gulf Coast

Author: Inc The Junior Service League of Panama City

The Junior Service League of Panama City presents its third cookbook, Bay Fetes, which is an entertainment cookbook with pages full of vivid color photographs and recipes highlighting the flavors and history of Florida's Gulf Coast. From a candlelight dinner for two to a holiday cocktail party and more, this book helps create the perfect event.



Interesting textbook: Inteligencia Cultural:un Guía de Funcionamiento con la Gente de Otras Culturas

Oil and Vinegar

Author: Favorite Recipes Press

Oil & Vinegar highlights Tulsa's unique history as the "Oil Capital of the World," featuring exclusive cover artwork by Tulsa's own Otto Duecker, a nationally recognized artist featured in hundreds of private and public collections worldwide. This collection of both day-to-day and gourmet recipes is sure to help you strike it rich in your own kitchen.



Great Book of Chocolate or Simpler the Better

Great Book of Chocolate: The Cocolate Lover's Guide with Recipes

Author: David Lebovitz

DAVID LEBOVITZ was a pastry chef at Chez Panisse for 12 years and at Bruce Cost's critically acclaimed Monsoon restaurant in San Francisco. He attended Callebaut College in Wieze, Belgium, and has trained at the Ecole Lenotre in Paris. Named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle, he teaches cooking classes throughout North America and leads culinary tours in Paris and other European cities. He is the author of Room for Dessert and Ripe for Dessert (both HarperCollins), and a collaborator on The Baker's Dozen Cookbook (Morrow). His articles have been published in numerous magazines and newspapers. David lives in San Francisco and Paris.



Interesting textbook: Certified Ethical Hacker Exam Prep 2 or The Secret History of al Qaeda

Simpler the Better: Easy Italian

Author: Leslie Revsin

125 quick-and-easy recipes for swift, sophisticated cooking

Today’s home cooks demand books that provide quick, convenient ways to serve tasty meals. That’s what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, and a maximum cooking time of 30 minutes. From savory soups to sweet desserts, readers can choose among such delights as Rosemary-Pepper Pizza Bread; Fresh Arugula, Blood Orange, and Fennel Salad; Linguini with Butter, Parmesan Cheese, and Mushrooms; Chicken Breast with Pancetta and Sage; and Figs with Orange and Basil. Acclaimed chef Leslie Revsin makes the recipes accessible but inventive enough to serve for company as well as for everyday dinners.



Sunday, January 11, 2009

Plan a Fabulous Party or Wine Style

Plan a Fabulous Party... (In No Time Series)

Author: Tamar Lov

Have to plan a party? Whether you're planning the social event of the season or a meeting with your book club, getting organized, cleaning, shopping and cooking can take more of your time than you can afford. Plan a Fabulous Party In No Time can make party planning easy and fun! With more than 45 different party themes to choose from, and instructions on how to create your own, you will be supplied with all the shopping lists, to-do lists and menus you'll need to plan the perfect party. Even find out how to make store-bought foods and favors look like it took you hours of intense-labor to create at home! Some of the party ideas include:

  • Holiday Parties
  • Bitter Party (with an ex-boyfriend bonfire)
  • Luau
  • New Year's Eve Cocktail Party
  • Wedding and Baby Showers
  • Housewarming Party
  • Retirement Party
You'll be able to step out of the kitchen and actually enjoy your next party with the help of Plan a Fabulous Party In No Time.



Table of Contents:

Introduction.

I. KNOW YOUR PARTY SELF.

1. Know Your Party Style.

    What Kind of Host Are You?

      Time and Money: Formal Versus Casual.

      Attitude: Classy Versus Kitschy.

      Creativity: Modern Versus Traditional.

      Partying with Your Style in Mind.

    A Party for Every Budget.

      No-Frills Fêtes.

      Midrange Merrymaking.

      Fancy Schmancy.

    Summary.

2. Choosing Party Venues.

    In the House.

      Meal and Cocktail Parties.

      Open Houses.

      Block Parties.

    Out of the House.

      Restaurants and Bars.

      Large Venues.

      Destination Parties.

    The Great Outdoors.

      The Park.

      Tailgate Parties.

      The Beach.

      Camping.

    Summary.

3. Party Basics.

    Selecting a Theme.

      Nontraditional Holiday Traditions.

      Mixing Up Occasion Party Themes.

      Serving Up Savory Meal Parties.

      Hosting a Theme-Based Party.

    Choosing Party Décor.

    Planning for Food and Drink.

      Understanding Party Food Basics.

      Planning Drinks for Your Party.

      Basic Tools for Dining and Drinking.

    Planning Party Entertainment.

    Napkin-Folding 101.

      Putting Your Party to Music.

      Incorporating Activities.

      Hiring Entertainment.

    Offering Party Favors.

    Summary.

4. Minding Your Ps and Qs.

    Putting Together a Guest List.

      Mixing Groups.

      Inviting People Who Hate One Another.

    Being a Good Host.

      Providing a Clean, Safe Environment.

      Greeting Guests Warmly.

      Making Introductions.

      Working the Room.

    Using (and Encouraging) Proper Table Manners.

      Leading by Example.

      Making Dinner Conversation.

    When Disaster Strikes.

      Letting Your Guests Know the House Rules.

      Handling Uninvited Guests.

      Putting a Stop to Rudeness.

      Managing Smoking, Alcohol, and Drug Use.

      Finding Love in Unexpected Places.

    Closing Down Shop.

      Coffee-Nature's Miracle Worker.

      Dealing with Stragglers.

      Thanking Your Guests.

    Summary.

II. THE PERFECT PARTY.

5. Planning Ahead.

    Planning a Party Budget.

    Setting a Party Date.

    Choosing a Theme.

    Deciding on the Party's Venue.

    Drawing Up the Guest List.

    Sending Out Invitations.

    Planning the Party Food.

      Making a Shopping List.

      Calculating Final Costs.

    Stocking Up on Beverages.

    Gathering the Necessary Tools.

    Decorating for the Party.

    Planning Entertainment or Activities.

    Choosing the Right Music.

    Buying Great (but Cheap!) Party Favors.

    Checking Over Your Final Budget, Shopping, and Tools Lists.

    Summary.

6. Counting Down.

    Doing It Ahead!

    To-Do Lists.

      The Shopping List.

      The To-Do List.

    Mastering Your Task List.

      Planning It Out.

      Everything in Good Time.

      Finalizing the List.

    Scheduling Your Time.

    Summary.

7. The Big Day: Successfully Hosting a Party.

    Checking the Status of Your Party Preparations.

      Reviewing Your Task List.

      Handling Any Emergencies.

      Taking "Snapshots" of Your Party Planning.

     Managing Your Party's Progression.

      Remembering Your Manners.

      Serving Up Food and Drink.

      Monitoring the Flow.

      Entertaining with Activities.

      Closing Down Shop.

    Summary.

8. The After Party.

    Mandatory Cleaning.

      Safely Storing Leftovers.

      Doing Only What's Necessary.

    Day-After Cleaning Up.

    Thanking Your Guests.

      Remaining Realistic.

      Disposing of Other People's Stuff.

      Thanking Your Helpers.

    Summary.

III. VARIATIONS ON A THEME.

9. Holiday Parties.

    New Year's Day Hangover Party.

    Valentine's Day Bitter Party.

    St. Patrick's Day Progressive Party.

    May Day Dessert Party.

    Independence Day Block Party.

    Labor Day Picnic.

    Halloween Costume Party.

    Multicultural Winter Party.

    Summary.

10. Occasion Parties.

    Birthday Parties.

      Birthday Picnic.

      Celebrating Different Birthdays.

    Showers.

      Wedding Shower.

      Other Types of Showers.

    Housewarming Parties.

    Office Parties.

      Menu.

      Office-Party Options.

    Summary.

11. Throwing a Theme Party.

    Clever Costume Parties.

      Reincarnation Party: Come as You Were.

      Other Creative Costume Parties.

    Gaming Parties.

      Dice Party.

      More Ideas for Fun and Games.

    Entertainment Is the Party.

      Pet-Together.

      More Group Gatherings.

    "Girly" Parties.

      Craft Party.

      More Girly Fun.

    Summary.

IV. PARTY PLANNING TOOLS.

A. References and Resources.

    Stores.

    Books.

B. Party Tools.

    To Have on Hand.

      Equipment.

      Electronics.

      Gadgets.

      Pantry.

      Freezer.

      Refrigerator.

      Linen Cabinet.

      Serveware.

      Other Essentials.

    Food and Drink Calculator.

    Budget Planner.

    Task List.

    Grocery Shopping.

Index.

See also: Labour in Power 1945 1951 or Information Technology for Management

Wine Style: Using Your Senses to Explore and Enjoy Wine

Author: Ed McCarthy

From the bestselling authors of Wine For Dummies, a different way to choose and enjoy wine

Because the choices in a wine store or on a wine list can seem limitless or intimidating, wine drinkers often stick with what they know, such as Merlot, or go with the choice made by a wine critic or a waiter. This appealingly straightforward and unintimidating guide will help wine drinkers discover what they like and make informed choices. The authors identify 12 wine styles, or taste categories, including four for red wine and four for white wine. For each style, the authors detail how it tastes, where it comes from, grape varieties that are common for the style, and a few recommended wines. The style "Soft, Fruity Red Wines," for instance, includes U.S. Merlots, Beaujolais, Burgundies and other Pinot Noirs, and southern Italian reds, among other wines. Complete with tips on pairing wine with food and a pull-out wine wheel to help readers remember the styles, this is the refreshingly different book wine drinkers have been waiting for.

Mary Ewing-Mulligan, Master of Wine, and Ed McCarthy, Certified Wine Instructor (New York, NY), are among the best-known, most widely respected wine experts in the United States. They have appeared frequently in the media, including on television's Food Network and CNNfn, and have written seven wine books in the For Dummies series.



Bibas Italy or Big Book of Vegetarian

Biba's Italy

Author: Biba Caggiano

Simple, delicious, authentic food from the great destinations of Italy, by one of the most beloved and best-selling authors in the category.

Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and 2 of our favorite European cities. We also love Italian food: time and again, it’s rated our favorite international cuisine for home cooking and restaurant dining. In Biba’s Italy, renowned cookbook author and restaurateur Biba Caggiano shows why: here are the very best recipes from our very favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools. And 100 delicious, simple, satisfying recipes:

  • Classics from Rome’s trattorie, such as Veal Scallopine with Prosciutto, Sage, and Wine and Bucatini all’Amatriciana
  • Florence’s hearty T-Bone alla Fiorentina and rustic Ribollita soup
  • Irresistible Bolognese ragús and Roast Chicken with Pancetta, Potatoes, and Herbs
  • Milano’s definitive versions of Osso Buco, Saffron Risotto, and Minestrone
  • Shellfish Stew from the fish merchants of Venice
This is the food we love, presented with unparalleled authority, evocative atmosphere, and charming personal style: this is truly splendid food from splendid cities, by a splendid author.

Publishers Weekly

Caggiano's pleasing collection allows home cooks to follow the current fashion of spotlighting regional Italian cooking by sampling recipes from five cities Rome, Florence, Bologna, Milan and Venice. She offers full menus, from antipasti to dessert, with multiple options for each course so one can choose between familiarity and novelty: for example, with Venetian appetizers, she suggests comforting Whipped Creamy Salt Cod, or piquant Salame with Honey and Wilted Radicchio. From Tuscany, she offers recipes for Rigatoni Dragged with Florentine Meat Rag and Ricotta-Parmigiano-Spinach Dumplings. Caggiano (Biba's Taste of Italy) emphasizes seasonality, as with a Milanese Roasted Capon with Pancetta, Sage, and Rosemary, or Rome's delightful "La Vignarola," a springtime stew of fava beans, peas and artichokes. Though simple, many of the recipes are time-intensive, but are worth the effort. Along with the recipes, Caggiano includes brief but tantalizing descriptions of eating traditions in each city and recommendations for wines and ingredients. (Sept.) Copyright 2006 Reed Business Information.

Library Journal

Owner of Biba, a well-regarded restaurant in Sacramento, CA, Caggiano is also a cooking teacher and the author of five other cookbooks. In her latest, she presents recipes from Italy's "splendid cities": Rome, Florence, Bologna, Milan, and Venice. Each chapter opens with an introduction to the city and a sample menu of typical dishes, followed by 20 or so recipes, many of them from Caggiano's favorite restaurants. There are also sections on wine; lists of recommended restaurants and trattorias, food markets and cooking schools, and more; and helpful glossaries of food terms for each city. Caggiano was born in Bologna and has traveled extensively throughout Italy. Her new cookbook is a great travel guide as well. Recommended for most collections. Copyright 2006 Reed Business Information.

What People Are Saying


“Chock-full of information that only an insider like Biba would know, this is a book that every Italian food lover must have, and every Italian traveler should pack and take along on their travels.”—Michele Scicolone




Table of Contents:
    Introduction: viii
    Eating in Italy: xi
    Rome: 2
    Florence: 62
    Bologna: 116
    Milan: 174
    Venice: 234
    Basic Recipes: 296
    Sources: 310
    Acknowledgements: 311
    Index: 312

Books about: QuickBooks 2007 All in One Desk Reference For Dummies or New Perspectives on Creating Web Pages with HTML XHTML and XML Comprehen

Big Book of Vegetarian

Author: Kathy Farrell Kingsley

An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food -- great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of --vore they may be.