Discover Dinnertime or Beyond The Little Brauhaus

Discover Dinnertime: Your Guide to Building Family Time around the Table

Author: Susan Dosier

Get your family talking! Quick and easy, family-friendly recipes developed by two former Southern Living magazine food staffers. Discover conversation starters and hints for families who want to make mealtime a priority. Comments and tips about the importance of dinnertime combine with this superb recipe collection to make this the supper survival guide for today's busy family.

A portion of the proceeds benefits various children's charities.

New interesting book: Hizb Allah in Lebanon or John Quincy Adams

Beyond The Little Brauhaus: From the Family Tree to the Kitchen Table

Author: Josef Bastian

Beyond the Little Brauhaus: From the Family Tree to the Kitchen Table is a cooking pot full of warm family recipes and intimate stories suitable as formal dining room fare or kitchen table conversations. In this book, food is the tie that weaves through family history, holding generations together with the traditions and memories it evokes. Readers will enjoy retracing the roots of one family's journey to the new world while remembering their own family’s hidden and treasured recipes from days gone by.

Foodservice Profitability or Choice Recipes

Foodservice Profitability: A Control Approach

Author: Timothy H Hill

This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control process; food cost/food cost percentage; inventory management; requisitions and transfers; purchasing functions; receiving merchandise and processing invoices; quality standards, specifications, yield analysis, and plate cost; food production control; menu sales analysis; beverage cost/beverage cost percentage; bar and inventory control; beverage production control and service; controlling payroll costs and the cost of employee turnover; measuring staff performance and productivity; control practices applied to human resources issues, gratuities, wage laws, and working conditions; monitoring the sales process; pricing and sales forecasts; and self-inspections, customer feedback and nonfood inventories. For management personnel in the foodservice industry.

Booknews

A detailed text and technical manual with disk, for use in foodservice operation courses and in an actual industry setting. Emphasis is on helping students learn to gather information, often with the use of computer systems and applications, on which to base management decisions for maximizing sales, controlling expenses, and optimizing financial objectives. Numerous sample forms and reports illustrating control principles, strategies, and tactics can be easily removed from the book for reproduction. Includes chapter objectives, summaries, key concepts, exercises, and discussions questions. An appendix with exercises explains how to use the tutorial program software on the accompanying disk. Requires Windows 3.1 or higher and assumes a general knowledge of how to use a computer. Annotation c. by Book News, Inc., Portland, Or.

Books about: Olivia Helps with Christmas or The Ramona Collection Volume 1

Choice Recipes

Author: Geo Dornin

This cookbook, originally published in 1900, is a collection of recipes by Sonoma County (CA) homemakers.

Osmotic Dehydration and Vacuum Impregnation or Cassandras Psychic Party Games

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Author: Pedro Fito

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.

Table of Contents:

	Series Preface
	Preface
	Acknowledgement
	List of Contributors
Pt. I	Osmotic Processes in Fruit and Vegetables at Atmospheric Pressure
1	High-Quality Fruit and Vegetable Products Using Combined Processes	3
2	Osmotic Treatment of Apples: Cell Death and Some Criteria for the Selection of Suitable Apple Varieties for Industrial Processing	11
3	Stability of Lycopene in Tomato Dehydration	21
4	Reasons and Possibilities to Control Solids Uptake During Osmotic Treatment of Fruits and Vegetables	33
5	Influence of Edible Coatings on Osmotic Treatment of Apples	43
Pt. II	Vacuum Impregnation and Osmotic Processes in Fruit and Vegetables
6	Vacuum Impregnation Viability of Some Fruits and Vegetables	53
7	Combined Vacuum Impregnation-Osmotic Dehydration in Fruit Cryoprotection	61
8	Yield Increase in Osmotic Processes by Applying Vacuum Impregnation: Applications in Fruit Candying	79
9	Orange Peel Products Obtained by Osmotic Dehydration	93
Pt. III	Salting Processes at Atmospheric Pressure
10	Osmotic and Diffusional Treatments for Fish Processing and Preservation	111
11	Problems Related to Fermentation Brines in the Table Olive Sector	123
12	Use of Trehalose for Osmotic Dehydration of Cod and Underutilized Fish Species	133
Pt. IV	Vacuum Salting Processes
13	Cheese Salting by Vacuum Impregnation	145
14	Salting Time Reduction of Spanish Hams by Brine Immersion	155
15	Salting Studies During Tasajo Making	171
16	Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus Morhua)	185
Pt. V	Vacuum Impregnation, Osmotic Treatments and Microwave Combined Processes
17	Use of Vacuum Impregnation in Smoked Salmon Manufacturing	195
18	Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries	207
19	Application of Microwave Drying after Osmotic Dehydration: Effect of Dielectric Properties on Heating Characteristics	217
20	Effect of Vacuum Impregnation on Combined Air-Microwave Drying of Apple	225
	Index	243

Interesting book: Life on the Mississippi or Here Is New York

Cassandra's Psychic Party Games

Author: Cassandra Eason

Cassandra's Psychic Party Games is full of ideas for entertaining yourself, family and friends, or even people you don't know very well. All the games are based on psychic research and use recognised methods that will help you to learn more about your fellow partygoers—and yourself. The games are based on psychic powers, telepathy, psychokinesis and clairvoyance and include: Can you read my mind?; Truth or dare with a pendulum; What's my future?; Psychic treasure hunt; What's my aura?; and Who will be a millionaire first? The book begins with games that will get any party off to a great start and help break the ice, and goes on to more complicated games. Ideal for all ages and for any event from birthdays to hen nights to New Year's Eve or Halloween, Cassandra's Psychic Party Games adds excitement, unpredictability and fun to every gathering.

Feast of a Lifetime or Hungry for Comfort

Feast of a Lifetime: Sara's Story

Author: Nadine Leonard

Feast of a Lifetime is a cookbook written in the form of a biography. As the title implies, the book contains a unique collection of recipes and cooking tips that will assist the culinary enthusiast in preparing a diverse repertoire of fabulous international dishes. The recipes emphasize Italian cooking, as they were accumulated by two generations of Italian women.

The narrative tells the story of one of those women, the author's mother, Sara, who faced extraordinary challenges as a young adult. By the age of 25, Sara's mother had passed away, her son had been born with problems, her husband was unfaithful, and she had become the sole caretaker of her paralyzed father. With Sara's courage, combined with her sense of adventure and humor, she overcame those challenges to lead a fascinating life. Sara was lost in a revolution in Baghdad, lived in a haunted house in Brazil, and was later caught in an avalanche in Peru. With these and many other stories, the title of the book takes on a secondary meaning: Sara's lifetime itself was a feast--a feast of experiences.

Hungry for Comfort: The Pleasures of Home Cooking

Author: Rose Murray

Spiced with reminiscences and culinary wisdom, Hungry for Comfort invites readers into Rose Murray's cozy country kitchen of her youth to listen and learn. With sections devoted to soups, casseroles, stews, roasts, menus for family celebrations and casual entertaining, and Rose's stories about the joys of cooking and the methods and secrets of her grandmother and mother, this collection feeds both body and soul.